Roasted garlic and shiitake mushroom add a creamy base to this sauce. Birds Eye chili and Habanero round off a subtle heat complimented by fresh tarragon. Add this sauce to noodles, pasta, steaks, or use as a dip for fresh vegetables.

INGREDIENTS: Garlic, Mushrooms, Onion, Vegetable Broth, Olive Oil, White Vinegar, Carrots, Cayenne Pepper, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Habanero Pepper, Tarragon, Lime Juice, Ground Thyme, Xanthan Gum.